- 4 bananas
- 1/2 can pumpkin puree
- 2 tbsp pumpkin pie spice (cinnamon, nutmeg, cloves)
- food processor or strong blender
- Mix everything together in a food processor or blender until smooth.
- Put the mixture in an air-tight container and freeze it overnight.
- Put your ice cream in a bowl. Enjoy!
Do you have any Fall recipes to share? Leave a comment or send us an email!
See you later,