Did you know that today is International Fairy Day? Celebrate by reading your favourite fairy tails, have a picnic in the forest… or make this recipe for fairy bread! Fairy bread originates from Australia, where kids usually eat them at birthday parties.
To make this colourful snack, you’ll need:
- white bread
- rainbow sprinkles
What to do:
- Spread butter on the white bread.
- Shake on the sprinkles!
- Eat over a plate to catch the sprinkles.
Enjoy and happy Fairy Day!
– Mandy, chickaDEEblog@owlkids.com