Australia Day

G’day readers,

Today is Australia Day! In the November 2010 issue, we took chickaDEE readers on a journey to Australia. The issue was packed with cool Aussie facts, animals, stories, puzzles and games. We even showed you a recipe for Fairy Bread, a very special treat that Aussie children eat on their birthdays! Here’s the recipe again:

1. Take a slice of fresh white bread.

2. Spread a layer of butter or margarine on top.

3. Add colourful sprinkles.

4. Cut into triangles and share with a friend!

For a healthier version, you can replace the white bread with whole wheat bread and the sprinkles with dried fruit!

Talk to you later, mates!

Mandy

Editor of chickaDEE

chickadeeblog@owlkids.com