Craft: Mini Forest

Hey readers!

In the October issue of Chirp we show you how to make an enchanted mini forest for your toys!

Have fun!

-Mariam, chirpblog@owlkids.com

Recipe: Sprinkly Snack

Hey readers,

In the October issue of Chirp, we show you how to make a sprinkly, magical snack called fairy bread!

Read on below to learn how to make it:

*Always ask an adult for help in the kitchen.

Enjoy!

-Mariam, chirpblog@owlkids.com

Crafts: Door Dress Up!

Hey readers,

Dress up your door with these cool crafts – just in time for Halloween!

Have fun!

-Mariam, chickadeeblog@owlkids.com

Recipe: Cake Cones!

Hey readers,

To celebrate Ice Cream Cone day, here’s a yummy recipe! Check it out!

You can also find the recipe here. Always ask an adult for help in the kitchen!

You’ll need:

• Your choice of cake mix
• 24 flat-bottom ice cream cones
• Cupcake liners
• Cupcake baking tray
• frosting (store-bought or homemade)
• OPTIONAL: You can add your favourite toppings like mini chocolate chips, breakfast cereal, animal crackers, dried fruit, candy sprinkles, crushed hard candy, or granola.

How to make:

1. Line the cupcake tray with the cupcake liners.
2. Mix the cake batter and pour evenly in muffin cups.
3. Place ice cream cones upside down on batter in each cup.
4. Bake 16-22 minutes or until toothpick comes out clean.
5. Wait about 30 minutes, or until cooled completely.
6. Remove paper baking cups and frost cakes.
7. Decorate!

TIP: To keep the Ice Cream Cone Cakes steady on a serving plate, put a small amount of frosting on the bottom of the cone and press lightly onto the plate.

Enjoy!

-Mariam, chirpblog@owlkids.com

Recipe: Marshmallow Puffs

Hey readers,

For National Toasted Marshmallow Day, here’s a yummy recipe! Check it out!

*Always ask an adult for help in the kitchen.

You can also find the recipe here. Always ask an adult for help in the kitchen!

You’ll need:

• 36 large marshmallows
• 1 and 1/2 cups semisweet chocolate chips
• 2 tbsp. butter
• OPTIONAL: You can add peanut butter or any other nut butter if you’d like. Melt this with the chocolate and butter.

How to make:

1. Line an 8 or 9 inch pan with foil. Butter the foil.
2. Arrange the marshmallows in the pan.
3. In a microwave, melt the chocolate chips and butter. Stir until smooth.
4. Pour and spread all over the marshmallows.
5. Let it chill completely and then cut into 1 inch squares.

Enjoy!

-Mariam, chirpblog@owlkids.com