Today is Australia Day! In the November 2010 issue, we took chickaDEE readers on a journey to Australia. The issue was packed with cool Aussie facts, animals, stories, puzzles and games. We even showed you a recipe for Fairy Bread, a very special treat that Aussie children eat on their birthdays! Here’s the recipe again:
2. Spread a layer of butter or margarine on top.
3. Add colourful sprinkles.
4. Cut into triangles and share with a friend!
For a healthier version, you can replace the white bread with whole wheat bread and the sprinkles with dried fruit!
Talk to you later, mates!
Editor of chickaDEE