Have Fun Making these Fudgy Pops!

Today is World Chocolate Day, which has me in the mood for something sweet! Try the recipe below for a healthy and yummy take on fudge pops!

*Ask an adult for help with chopping and using the blender!

You’ll Need:

• 1 tsp vanilla extract
• 2 chopped avocados
• ¾ cup milk or milk substitute
• ½ cup honey
• ½ cup unsweetened cocoa powder
• 1/2 tsp salt
• Popsicle mold or small paper cups
• Wooden sticks

Directions

1. Place everything in a blender. Blend until smooth.
2. Give the blender jug a good tap against the bottom on a counter to get out air bubbles.
3. Pour the mixture into a popsicle mold, or small greased paper cups.
4. Tap the mold or cups on a counter to get out any extra air bubbles and insert wooden sticks.
5. Freeze until the pops are solid (24 hours), then enjoy!

Tip: After freezing, run your mold under hot water before pulling out the sticks for perfect pops!

If you try making this recipe, send a photo and let us know how it turned out!

Bye for now,

-Melissa, chirpblog@owlkids.com