Make a Yummy Snack for St. Patrick’s Day!
Get ready for another great recipe from Owlkids intern Danielle. It’s sure to become a St. Paddy’s Day tradition in your house!
-Melissa
Hi readers!
St. Patrick’s Day is only two days away! Why not celebrate by making these delicious shamrock pretzel pops to enjoy with your family and friends?
*Make sure to ask an adult for help!
You’ll need:
- Mini pretzels
- Green melting chocolate or white chocolate
- Sprinkles
- Lollipop sticks
- Wax paper
What to do:
- Melt the chocolate in the microwave. Make sure you pause to stir it about every 30 seconds.
- Dip the pretzels into the chocolate with a fork.
- Arrange three pretzels on wax paper so they touch.
- Put a lollipop stick on top of the pretzels, then put more chocolate over the stick to attached the pretzels.
- Decorate the pretzels with sprinkles.
- Let your shamrock pops harden in the fridge for a few hour, then enjoy!
Irish I could see how yours turn out! Send photos of your recipe and craft creations to chickadeeblog@owlkids.com!
Catch you later,
– Danielle, chickadeeblog@owlkids.com