Recipe: Oreo Ice Cream Truffles!

Hey readers,

To celebrate Oreo Cookie day, here’s a delicious recipe! Check it out!

You can also find the recipe here. Always ask an adult for help in the kitchen!

You’ll need:

• Your choice of ice cream
• finely ground Oreo cookies
• ice cream scoop
• baking sheet
• popsicle sticks (optional)

How to make:

1. Place a large baking sheet in the freezer for 10 minutes to chill.
2. Using a large ice cream scoop, add scoops of ice cream to the baking sheet and return to the freezer.
3. Let the ice cream scoops set for 20 minutes.
4. Place ground Oreos in a bowl.
5. Coat an ice cream scoop with the ground Oreos and return them to the baking sheet.
6. Place a popsicle stick in the middle of the truffle.
7. Repeat until all the ice cream scoops are coated.

Enjoy!

-Mariam, chickadeeblog@owlkids.com

Recipe: Edible Dinosaur Eggs!

Hey readers,

The January/February Issue of Chirp is all about Dinosaurs! Click on the link to learn how to make cool edible dino eggs!

Enjoy!

-Mariam, chirpblog@owlkids.com

Recipe: Scribble Brownies for Brownie Day!

Hey readers,

To celebrate Brownie day, here’s a delicious recipe! Check it out!

You can also find the recipe here. Always ask an adult for help in the kitchen!

You’ll need:

• Your choice of brownie mix (boxed or homemade)
• 1 container chocolate frosting
• 1/2 cup of vanilla frosting
• 3 microwave safe bowls
• 3 re-sealable plastic bags
• gel food colouring in blue, pink, and yellow (or whichever colours you prefer)

How to make:

1. Bake the brownies to your liking.
2. Wait until they have completely cooled.
3. Frost all brownies with chocolate frosting.
4. Add vanilla frosting to 3 separate bowls.
5. Add gel food colouring to each bowl. 1 bowl neon blue, 1 neon pink, and 1 neon yellow.
6. Melt the frosting and transfer them to 3 separate re-sealable plastic bags.
7. Cut off a corner of the bag and drizzle the frosting over the brownies.
8. Let the frosting cool before cutting the brownies into squares.

Enjoy!

-Mariam, chickadeeblog@owlkids.com

Recipe Creation!

Hey readers,

Check out Charlotte’s Halloween re-creation of the Sprinkly Snack recipe!

Amazing job! The fairy-bread looks really yummy, thanks for sharing it with us. And just in time for Halloween!

Readers, if you’d like to try out the recipe, check out the October issue of Chirp.

Enjoy,

-Mariam, chirpblog@owlkids.com

Recipe: Sprinkly Snack

Hey readers,

In the October issue of Chirp, we show you how to make a sprinkly, magical snack called fairy bread!

Read on below to learn how to make it:

*Always ask an adult for help in the kitchen.

Enjoy!

-Mariam, chirpblog@owlkids.com